Easter Sunday Lunch

 

Topside of Yorkshire Beef & Yorkshire Pudding with Roast Potatoes Roast Parsnips

& Fresh Vegetables

 

Roasted Loin of Pork with Crackling & Apple Sauce Roast Potatoes Roast Parsnips

& Fresh Vegetables

 

Grilled Plaice in a Lemon and Thyme Sauce with New Potatoes and Fresh Vegetables

 

Roasted Chicken Breast filled with Goats Cheese and Spinach Wrapped in Bacon

in a Creamy Mushroom Sauce on Herb Mash with Fresh Vegetables

 

Homemade Lamb and Mint Pudding with Roast Potatoes & Fresh Vegetables  

 

Homemade Asparagus and Cheddar Cheese Tart with Creamed New Potatoes and Fresh Salad (v)

 

…………

 

Homemade Sticky Toffee Pudding, Caramel Sauce & Ice Cream

 

Homemade Chocolate Mousse

 

Homemade crème Brulee

 

Homemade Treacle Sponge & Custard

 

Lemon Meringue Pie with Cream or Ice Cream

 

Mixed Berry Cheesecake with Cream

 

Two Courses £13.50

 

 

 

Book Now 01751 475028

 

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Est. 2002