Easter Sunday Lunch


Topside of Yorkshire Beef & Yorkshire Pudding with Roast Potatoes Roast Parsnips

& Fresh Vegetables


Roasted Loin of Pork with Crackling & Apple Sauce Roast Potatoes Roast Parsnips

& Fresh Vegetables


Grilled Plaice in a Lemon and Thyme Sauce with New Potatoes and Fresh Vegetables


Roasted Chicken Breast filled with Goats Cheese and Spinach Wrapped in Bacon

in a Creamy Mushroom Sauce on Herb Mash with Fresh Vegetables


Homemade Lamb and Mint Pudding with Roast Potatoes & Fresh Vegetables  


Homemade Asparagus and Cheddar Cheese Tart with Creamed New Potatoes and Fresh Salad (v)




Homemade Sticky Toffee Pudding, Caramel Sauce & Ice Cream


Homemade Chocolate Mousse


Homemade crème Brulee


Homemade Treacle Sponge & Custard


Lemon Meringue Pie with Cream or Ice Cream


Mixed Berry Cheesecake with Cream


Two Courses £13.50




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