New Years Day 2018


Homemade Roasted Pepper & Tomato Soup


Field Mushroom Stuffed with Bacon & Melted Brie


Black Pudding Fritters with Poached Egg


Smoked Salmon & Prawn Platter in a Mustard & Dill Dressing




Topside of Local Beef with Yorkshire Pudding, Roast Potatoes, Parsnips


Bacon Wrapped Chicken Breast on Creamy Mash with Butter Bean & Tomato Sauce


Homemade Steak & Ale Pie with Champ Mash


Pan-Fried Salmon Fillet on Colcannon in a Horseradish Cream Sauce


Medallions Of Pork with Black Pudding in a Creamy Mushroom Sauce


Homemade Leek, Mushroom & Goats Cheese Strudel in a Tarragon Sauce (v)


All served with Fresh Seasonal Vegetables



Homemade Sticky Toffee Pudding, Caramel Sauce & Ice Cream


Warm Chocolate Fudge Cake & Baileys Cream


Raspberry Charlotte


Homemade Crème Brulee


Homemade Chocolate Mousse



Any 2 Courses £13.95  3 Courses £16.95




Booking Essential