New Years Day 2018

 

Homemade Roasted Pepper & Tomato Soup

 

Field Mushroom Stuffed with Bacon & Melted Brie

 

Black Pudding Fritters with Poached Egg

 

Smoked Salmon & Prawn Platter in a Mustard & Dill Dressing

 

…………

 

Topside of Local Beef with Yorkshire Pudding, Roast Potatoes, Parsnips

 

Bacon Wrapped Chicken Breast on Creamy Mash with Butter Bean & Tomato Sauce

 

Homemade Steak & Ale Pie with Champ Mash

 

Pan-Fried Salmon Fillet on Colcannon in a Horseradish Cream Sauce

 

Medallions Of Pork with Black Pudding in a Creamy Mushroom Sauce

 

Homemade Leek, Mushroom & Goats Cheese Strudel in a Tarragon Sauce (v)

 

All served with Fresh Seasonal Vegetables

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Homemade Sticky Toffee Pudding, Caramel Sauce & Ice Cream

 

Warm Chocolate Fudge Cake & Baileys Cream

 

Raspberry Charlotte

 

Homemade Crème Brulee

 

Homemade Chocolate Mousse

…………

 

Any 2 Courses £13.95  3 Courses £16.95

 

 

 

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