WARRINGTON HOUSE
‘FOODS OF THE WORLD NIGHT’
SATURDAY 22nd APRIL 2017
ALL HOMEMADE DISHES
COQ AU VIN WITH DAUPHINOIS POTATOES & FRESH VEGETABLES (France)
LAMB TAGINE WITH COUSCOUS AND FLATBREADS (North Africa)
STEAK & KIDNEY PUD WITH MASH & VEGETABLES (England)
CREAMY SEAFOOD RISOTTO WITH CHORIZO (Spain)
BEEF LASAGNE WITH FRESH SALAD & GARLIC BREAD (Italy)
FILLET OF BEEF STROGANOFF WITH RICE (Russia)
TYRO PITA CHEESE & SPINACH PIE (Greece) (V)
***
TIRAMISU
KEY LIME PIE
CRÈME BRULEE
APPLE CRUMBLE
STEAMED TREACLE SPONGE
TARTE AU CITRON
£14.50 FOR 2 COURSES