WARRINGTON HOUSE

 

‘FOODS OF THE WORLD NIGHT’

 

SATURDAY 22nd APRIL 2017

 

 

ALL HOMEMADE DISHES

 

 

COQ AU VIN WITH DAUPHINOIS POTATOES & FRESH VEGETABLES (France)

 

 

LAMB TAGINE WITH COUSCOUS AND FLATBREADS (North Africa)

 

 

STEAK & KIDNEY PUD WITH MASH & VEGETABLES (England)

 

 

CREAMY SEAFOOD RISOTTO WITH CHORIZO (Spain)

 

 

BEEF LASAGNE WITH FRESH SALAD & GARLIC BREAD (Italy)

 

 

FILLET OF BEEF STROGANOFF WITH RICE (Russia)

 

 

TYRO PITA CHEESE & SPINACH PIE (Greece) (V)

 

***

 

TIRAMISU

 

KEY LIME PIE

 

CRÈME BRULEE

 

APPLE CRUMBLE

 

STEAMED TREACLE SPONGE

 

TARTE AU CITRON

 

 

£14.50 FOR 2 COURSES