Mothers Day Menu Sunday 22nd March 2020


Homemade Tomato & Basil Soup with Wensleydale Shavings



Creamy Garlic Mushrooms Served on Toasted Sourdough Bread



Classic Prawn Cocktail with Brown Bread



Smoked Haddock Fishcakes with Chilli Dressing on Green Leaves





Topside of Yorkshire Beef & Yorkshire Pudding with Roast Potatoes & Roast Parsnips



Roasted Leg of Yorkshire Lamb in Minted Gravy with Roast Potatoes & Roast Parsnips



Roasted Loin Of Suffolk Pork with Crackling and Apple Sauce with Roast Potatoes & Roast Parsnips



Fresh Poached Salmon Fillet in a White Wine & Tarragon Sauce on Champ Mash



Roasted Chicken Breast on Mustard & Leek Mash in a Wensleydale & Bacon Sauce



Homemade Cottage Pie, with Spiced Red Cabbage 







Homemade Asparagus & Blue Cheese Tart with Dauphinois Potato & Fresh Salad (v)


Homemade Blue Cheese & Mushroom Gnocchi with Garlic Bread (v)






Homemade Sticky Toffee Pudding, Caramel Sauce & Ice Cream



Homemade Chocolate Mousse



Homemade crème Brulee



Homemade Treacle Sponge & Custard



Lemon Meringue Pie with Cream or Ice Cream



Raspberry Charlotte





Two Courses £15.50


Three Courses £18.95


Cafe, Guesthouse 

Join our monthly




to find out 

about freebies,

specials and more!

© 2014 by Warrington House & Electronic Cottage

Est. 2002