Mothers Day Menu Sunday 22nd March 2020

 

Homemade Tomato & Basil Soup with Wensleydale Shavings

 

 

Creamy Garlic Mushrooms Served on Toasted Sourdough Bread

 

 

Classic Prawn Cocktail with Brown Bread

 

 

Smoked Haddock Fishcakes with Chilli Dressing on Green Leaves

 

…………

 

 

Topside of Yorkshire Beef & Yorkshire Pudding with Roast Potatoes & Roast Parsnips

 

 

Roasted Leg of Yorkshire Lamb in Minted Gravy with Roast Potatoes & Roast Parsnips

 

 

Roasted Loin Of Suffolk Pork with Crackling and Apple Sauce with Roast Potatoes & Roast Parsnips

 

 

Fresh Poached Salmon Fillet in a White Wine & Tarragon Sauce on Champ Mash

 

 

Roasted Chicken Breast on Mustard & Leek Mash in a Wensleydale & Bacon Sauce

 

 

Homemade Cottage Pie, with Spiced Red Cabbage 

 

 

 

ALL THE ABOVE SERVED WITH SEASONAL FRESH VEGETABLES

 

 

Homemade Asparagus & Blue Cheese Tart with Dauphinois Potato & Fresh Salad (v)

 

Homemade Blue Cheese & Mushroom Gnocchi with Garlic Bread (v)

 

…………

 

 

 

Homemade Sticky Toffee Pudding, Caramel Sauce & Ice Cream

 

 

Homemade Chocolate Mousse

 

 

Homemade crème Brulee

 

 

Homemade Treacle Sponge & Custard

 

 

Lemon Meringue Pie with Cream or Ice Cream

 

 

Raspberry Charlotte

 

 

 

 

Two Courses £15.50

 

Three Courses £18.95

 

Cafe, Guesthouse 

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