Mothers Day Menu Sunday 22nd March 2020

 

Homemade Tomato & Basil Soup with Wensleydale Shavings

 

 

Creamy Garlic Mushrooms Served on Toasted Sourdough Bread

 

 

Classic Prawn Cocktail with Brown Bread

 

 

Smoked Haddock Fishcakes with Chilli Dressing on Green Leaves

 

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Topside of Yorkshire Beef & Yorkshire Pudding with Roast Potatoes & Roast Parsnips

 

 

Roasted Leg of Yorkshire Lamb in Minted Gravy with Roast Potatoes & Roast Parsnips

 

 

Roasted Loin Of Suffolk Pork with Crackling and Apple Sauce with Roast Potatoes & Roast Parsnips

 

 

Fresh Poached Salmon Fillet in a White Wine & Tarragon Sauce on Champ Mash

 

 

Roasted Chicken Breast on Mustard & Leek Mash in a Wensleydale & Bacon Sauce

 

 

Homemade Cottage Pie, with Spiced Red Cabbage 

 

 

 

ALL THE ABOVE SERVED WITH SEASONAL FRESH VEGETABLES

 

 

Homemade Asparagus & Blue Cheese Tart with Dauphinois Potato & Fresh Salad (v)

 

Homemade Blue Cheese & Mushroom Gnocchi with Garlic Bread (v)

 

…………

 

 

 

Homemade Sticky Toffee Pudding, Caramel Sauce & Ice Cream

 

 

Homemade Chocolate Mousse

 

 

Homemade crème Brulee

 

 

Homemade Treacle Sponge & Custard

 

 

Lemon Meringue Pie with Cream or Ice Cream

 

 

Raspberry Charlotte

 

 

 

 

Two Courses £15.50

 

Three Courses £18.95