Mothers Day Menu Sunday 22nd March 2020
Homemade Tomato & Basil Soup with Wensleydale Shavings
Creamy Garlic Mushrooms Served on Toasted Sourdough Bread
Classic Prawn Cocktail with Brown Bread
Smoked Haddock Fishcakes with Chilli Dressing on Green Leaves
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Topside of Yorkshire Beef & Yorkshire Pudding with Roast Potatoes & Roast Parsnips
Roasted Leg of Yorkshire Lamb in Minted Gravy with Roast Potatoes & Roast Parsnips
Roasted Loin Of Suffolk Pork with Crackling and Apple Sauce with Roast Potatoes & Roast Parsnips
Fresh Poached Salmon Fillet in a White Wine & Tarragon Sauce on Champ Mash
Roasted Chicken Breast on Mustard & Leek Mash in a Wensleydale & Bacon Sauce
Homemade Cottage Pie, with Spiced Red Cabbage
ALL THE ABOVE SERVED WITH SEASONAL FRESH VEGETABLES
Homemade Asparagus & Blue Cheese Tart with Dauphinois Potato & Fresh Salad (v)
Homemade Blue Cheese & Mushroom Gnocchi with Garlic Bread (v)
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Homemade Sticky Toffee Pudding, Caramel Sauce & Ice Cream
Homemade Chocolate Mousse
Homemade crème Brulee
Homemade Treacle Sponge & Custard
Lemon Meringue Pie with Cream or Ice Cream
Raspberry Charlotte
Two Courses £15.50
Three Courses £18.95