Saturday 29th July 2017

 

Summer Fish Night

 

CLASSIC FISH & CHIPS, BEER BATTERED HADDOCK

FRESH FROM ROBIN HOODS BAY WITH CHUNKY CHIPS & MUSHY PEAS

 

ROASTED SALMON IN MUSTARD BUTTER, MUSTARD GLAZED SALMON FILLET

ON COLCANNON WITH FRESH VEGETABLES

 

RAGOUT OF SEAFOOD WITH LINGUINE, A TASTY TREAT OF COD, MUSSELS

&PRAWNS TOPPED OFF WITH LINGUINE PASTA

 

HOMEMADE SMOKED HADDOCK FISHCAKES SERVED WITH

A SPINACH HOLLANDAISE, STACK OF CHUNKY CHIPS & SALAD

 

FILLET OF PLAICE IN SOURED CREAM, A LARGE PLAICE FILLET

LIGHTLY GRILLED AND TOPPED WITH A SOURED CREAM SAUCE WITH TOMATOES

NEW POTATOES & FRESH VEGETABLES

 

CREAMY COD & PEA RISOTTO WITH CHORIZO

SERVED WITH GARLIC BREAD

 

FOLLOWED BY A DESSERT OF YOUR CHOICE

 

 

£14.50 FOR 2 COURSES